Teppanyaki
Protein of your choice with vegetables prepared on the griddle in front of you.
Each dish is accompanied by 6 varieties of vegetables: onion, squash, mushroom, pepper, broccoli, and soybean sprouts.
POLLO Y CARNES
Chicken
•
250 g
$750
Rib-Eye Angus Choice
•
300 g
Thin or thick cut
$990
Rib-Eye Wagyu
•
250 g
Imported Japanese (A5), thick cut
$2,950
New York Wagyu
•
250 g
Japanese Imported (A5)
$2,950
Angus Beef Tenderlion
•
250 g
$890
Japanese A5 Wagyu Picanha
•
250 g
$1,900
Teppan Tacos
•
300 g
$850
Pescados y Mariscos
Shrimp
•
250 g
$860
Salmon
•
250 g
$900
Tuna
•
250 g
$990
Scallop
•
250 g
$850
Totoaba
•
250 g
$950
Lobster
•
300 g
$1,800
Japanese Squid
•
300 g
$890
Teppanyaki Extras
Vegetales
Enokki
•
100 g
$325
Eggplant
•
120 g
$130
Spinach
•
120 g
$105
Cauliflower
•
120 g
$105
Asparagus
•
120 g
$240
Grated Potato
•
120 g
$105
Mooshrooms
•
120 g
$115
Broccoli
•
120 g
$105
Shitake
•
120 g
$225
Shimeji
•
120 g
$225
Pollo y Carnes
Chicken
•
100 g
$225
Rib-Eye Angus Choice (Thin cut)
•
100 g
$340
Rib-Eye Angus Choice (thick cut)
•
150 g
$400
Rib-Eye Wagyu A5
•
125 g
Imported Japanese, thick cut
$1,400
Angus Beef Tenderlion
•
100 g
$350
Pescados y Mariscos
Shrimp
•
100 g
$320
Salmon
•
100 g
$320
Tuna
•
100 g
$390
Scallop
•
100 g
$290
White Fish
•
100 g
$290
Cold appetizer
Thick-cut o-toro sashimi
$935
Chu-toro truffle caviar
$810
Hamachi truffle caviar
$495
Octopus carpaccio
$400
Thick-cut salmon sashimi
$440
Thick-cut akami sashimi
$440
Tataki of tuna
$450
Japanese A5 wagyu slices with foie gras and mango
$1,200
Live chocolata clam, chives, and ponzu
•
1 pc
$120
Fresh oyster, radish with chili and scallion
•
1 pc
$120
Hot Appetizer
Spicy edamame
$155
Steamed edamame
$150
Asparagus with rib-eye and teriyaki sauce
$330
Baked clam with spicy mayonnaise
$180
Clams with butter
•
3 pcs
$280
Butter scallops
•
5 pcs
$420
Gyoza
•
5 pcs
$185
Mussels
•
3 pcs
$195
Yakimeshi
Fried rice
Vegetables
$145
Chicken
$170
Beef
$190
Shrimp
$190
Mixed (chicken, beef, shrimp, and vegetables)
$199
Gohan
Steamed rice
$120
Soups
Miso Shiru
$140
Dobinmushi
$180
Kinoko
$190
Salads
Sunomono Sarada
$260
Seaweed Sarada
$235
Kinoko no Sarada
$365
Ebi Orenji Sarada
$295
© Grupo Hiromi 2026
Teppanyaki
Protein of your choice with vegetables prepared on the griddle in front of you.
Each dish is accompanied by 6 varieties of vegetables: onion, squash, mushroom, pepper, broccoli, and soybean sprouts.
POLLO Y CARNES
Chicken
•
250 g
$750
Rib-Eye Angus Choice
•
300 g
Thin or thick cut
$990
Rib-Eye Wagyu
•
250 g
Imported Japanese (A5), thick cut
$2,950
New York Wagyu
•
250 g
Japanese Imported (A5)
$2,950
Angus Beef Tenderlion
•
250 g
$890
Japanese A5 Wagyu Picanha
•
250 g
$1,900
Teppan Tacos
•
300 g
$850
Pescados y Mariscos
Shrimp
•
250 g
$860
Salmon
•
250 g
$900
Tuna
•
250 g
$990
Scallop
•
250 g
$850
Totoaba
•
250 g
$950
Lobster
•
300 g
$1,800
Japanese Squid
•
300 g
$890
Teppanyaki Extras
Vegetales
Enokki
•
100 g
$325
Eggplant
•
120 g
$130
Spinach
•
120 g
$105
Cauliflower
•
120 g
$105
Asparagus
•
120 g
$240
Grated Potato
•
120 g
$105
Mooshrooms
•
120 g
$115
Broccoli
•
120 g
$105
Shitake
•
120 g
$225
Shimeji
•
120 g
$225
Pollo y Carnes
Chicken
•
100 g
$225
Rib-Eye Angus Choice (Thin cut)
•
100 g
$340
Rib-Eye Angus Choice (thick cut)
•
150 g
$400
Rib-Eye Wagyu A5
•
125 g
Imported Japanese, thick cut
$1,400
Angus Beef Tenderlion
•
100 g
$350
Pescados y Mariscos
Shrimp
•
100 g
$320
Salmon
•
100 g
$320
Tuna
•
100 g
$390
Scallop
•
100 g
$290
White Fish
•
100 g
$290
Cold appetizer
Thick-cut o-toro sashimi
$935
Chu-toro truffle caviar
$810
Hamachi truffle caviar
$495
Octopus carpaccio
$400
Thick-cut salmon sashimi
$440
Thick-cut akami sashimi
$440
Tataki of tuna
$450
Japanese A5 wagyu slices with foie gras and mango
$1,200
Live chocolata clam, chives, and ponzu
•
1 pc
$120
Fresh oyster, radish with chili and scallion
•
1 pc
$120
Hot Appetizer
Spicy edamame
$155
Steamed edamame
$150
Asparagus with rib-eye and teriyaki sauce
$330
Baked clam with spicy mayonnaise
$180
Clams with butter
•
3 pcs
$280
Butter scallops
•
5 pcs
$420
Gyoza
•
5 pcs
$185
Mussels
•
3 pcs
$195
Yakimeshi
Fried rice
Vegetables
$145
Chicken
$170
Beef
$190
Shrimp
$190
Mixed (chicken, beef, shrimp, and vegetables)
$199
Gohan
Steamed rice
$120
Soups
Miso Shiru
$140
Dobinmushi
$180
Kinoko
$190
Salads
Sunomono Sarada
$260
Seaweed Sarada
$235
Kinoko no Sarada
$365
Ebi Orenji Sarada
$295
© Grupo Hiromi 2026
