Yakiniku is a modern interpretation of Japanese grilling, inspired by the tradition of gathering around the fire. At each table, diners cook their own cuts, exploring aromas, textures, and the perfect level of doneness. The offering includes premium meats such as Wagyu A5, ribeye, and filet, accompanied by fresh vegetables and traditional Japanese sauces. Its intimate and contemporary atmosphere invites guests to enjoy the ritual of yakiniku with calm, connection, and attention to detail.